We are a fith generation family farm that produces high quality meats
We live and work on the farm that my great grandfather started in 1891. Our children are the fifth generation to work this land. We strive to combine the best practices of the small family farm from the last century with the best practices of modern agricultural science to produce high quality meats.
We provide pasture raised lamb, pasture raised turkeys for Thanks Giving, Pond raised Ducks, Pasture raised Rabbits, occastional pork, and pasture raised eggs to the local market. Additionally, we produce potted mums in the fall.
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